Cake Central › Recipes › Bailey's Irish Cream Cake

Bailey's Irish Cream Cake

I don't remember where I found this recipe, but I haven't served it to someone yet who didn't LOVE LOVE LOVE it! Enjoy

Bailey's Irish Cream Cake

Ingredients

  • 1 yellow cake mix 3.9 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 1/4 c Vodka 6 TBSP Bailey's Irish Cream 4 Eggs

Instructions

  1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
  2. Mix a glaze of Bailey's and powdered sugar to a thick

Comments (4)

this sounds yummy! cant wait to try it! one question tho--does the 1/4 cup vodka make a strong taste? thanks for sharing :)
i have a question i am trying to make this recipe for my birthday but i am trying to use it as a regular cake. i am making a three tiered cake will it work?
I have the same question as Mimzy actually...can I make this in a regular cake pan?
I also would like to make this cake and would like to know if it can be made a tiered cake, also how would you make a buttercream frosting from baileys and do you know if you could flavor fondant with baileys and how
Cake Central › Recipes › Bailey's Irish Cream Cake