Aunt Blanche's Blueberry Muffins

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These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

Aunt Blanche’s Blueberry Muffins

Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.

2 Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

3 Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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