Apricot Nectar Cake II
A light and elegant dessert.
Apricot Nectar Cake II
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup apricot nectar
- 1/3 cup hot water
- 2 cups confectioners’ sugar
- 6 tablespoons lemon juice
- 1 (3 ounce) package lemon flavored gelatin mix
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
4 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
5 To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over still warm cake.
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