Cake Central › Recipes › Apple Cinnamon Spice Cake

Apple Cinnamon Spice Cake

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

Apple Cinnamon Spice Cake

Ingredients

  • 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 cups white sugar 4 eggs 1 cup vegetable oil 1/4 cup orange juice 2 1/2 teaspoons vanilla extract 1/2 cup chopped walnuts 2 cups apple - peeled, cored and chopped 1 cup HERSHEY┬«'S Cinnamon Chips confectioners' sugar for dusting

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

2 In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

3 Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

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Cake Central › Recipes › Apple Cinnamon Spice Cake