Another White Chocolate Raspberry Cake
This is an attempt to make a white chocolate raspberry cake that does not use White Chocolate Raspberry coffee creamer. I had to improvise after a request for the cake and finding the coffee creamer was no longer available. So far no one has complained. I save the leftover jello powder for the next cake.
Another White Chocolate Raspberry Cake
Ingredients
- For the cake:
1 box DH white cake mix
- 1 small box instant white chocolate pudding
- 1 1/2 Tbsp raspberry jello powder
- 2 Tbsp oil
- 1 1/3 cup milk or water
- 4 egg whites
Frosting
- 1/2 small package instant white chocolate pudding(about 1/4 cup)
- 1/4 cup milk
- 1/2 cup softened butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tsp vanilla
- 1/2 tsp salt
- Add milk to get desired consistency.
- Pink food paste or gel
Block or bar of white chocolate Optional topping
- Fresh raspberriesnn Optional topping
Instructions
- For the cake simply put everything in a large mixing bowl and mix according to directions on the box. Bake according to the box as well. Let cake cool.
- For the frosting mix the pudding powder and milk together by hand until thickened and pudding is desolved. Set aside. In a mixing bowl cream the butter and shortening together. Add pudding and mix well. Then add the remaining ingredients and mix until well combined. Add a small amount of food coloring, mix and ice cake.
- Top with white chocolate curls and fresh raspberries if desired. I like to store this in the fridge.
I am sure like any other cake it is not healthy.
will this frosting crust?
I am wondering the same thing... realy would like to try this recipe though :)
I love this one! I made it as cupcakes with a raspberry on each one and everyone loved them. (I posted the pictures) The frosting is great tinted pink with the shaved chocolate on top, or by itself. It has a distintly different flavor than conventional buttercream, and it will crust.