Amish Cake

Posted 08/31/09 • Last updated 05/05/04 • 77 views • 0 comments

Posted by Anonymous

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

2 cups all-purpose flour 1 1/2 cups white sugar 2 teaspoons baking powder 2 eggs, beaten 1 teaspoon vanilla extract 1 (20 ounce) can crushed pineapple with juice 1 cup chopped walnuts

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

3 Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

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