Cake Central › Recipes › Amazing Yellow Cake (Gluten Free)

Amazing Yellow Cake (Gluten Free)

Andrea0730
By: Andrea0730
Posted 11/12/10 • Last updated 11/12/10 • 361 views • 10 comments

Posted by Andrea0730

I have searched for ages for a good gluten free cake recipe, and finally developed this one.

Ingredients

  • 3/4 c. butter 1 tsp vanilla 1 tsp cream of tartar 5 eggs 2 c. sugar 1 1/2 tsp soda 1/4 tsp salt 1 1/2 tsp xanthan gum 1 1/4 c. milk 1 c. rice flour 1 c. corn or potato starch 1 c. tapioca starch

Instructions

mix very well and bake at 350 for 45 minutes. Makes an 8" round cake

Comments (10)

revel 11/13/10 at 11:36am
would this make good cupcakes?
cha-cha-cha 11/16/10 at 11:14am
I can't wait to try this!
andilfields 1/11/11 at 11:55am
Thanks for sharing! I cannot wait to try it!
Trina1234 7/24/11 at 7:18pm
1 1/2 tsp baking soda?
Fairygma 10/6/11 at 11:30pm
Can butter be substituted with something else for dairy allergy?
Bonnieandrachel 11/9/11 at 12:31pm
This makes a very big cake - I had to use two 8 inch x 3 inch pans. When I used one 8 inch by 3 inch pan, it overflowed.
Andrea0730 11/28/11 at 11:49pm
Sorry for the confusion Bonnieandrachel - yes, it makes a double 8" cake
Andrea0730 11/28/11 at 11:50pm
Yes, you can sub out the butter for a casein-free cake
Andrea0730 11/28/11 at 11:51pm
Yes, 1 1/2 tsp baking soda. Sorry for leaving that out, and thank you for catching it!
sunshineh100 4/1/12 at 10:13am
I am new to gluten free baking, my son has recently been switched, so I am just learing, can I sub the three flours/starches for 3c. of a gluten free flour blend, and where do you buy the xanthan gum?? A healthfood store?? Any advice greatly appreciated!! Thanks!
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