Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

2 In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.

3 Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.

4 In a large bowl, whip the cream and confectioners’ sugar until stiff peaks form. Fill and frost the cake.