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Almond Joy Cupcakes

This was a HUGE hit with everyone who has tried these. They are really fun and easy to make as well.

Almond Joy Cupcakes

Ingredients

  • 1 box of Betty Crocker Moist Devil's food cake mix 3 eggs 1/2 cup oil 3/4 cup water (or follow ingredients on back of cake mix box) 1 cup chocolate chips toppings 1 small bag of shredded coconut almonds chocolate syrup frosting 1 stick of butter 1/2 cup of Crisco 2 tbsp of milk 4 cups of powdered sugar (or as much to get the constancy that you want) 1 tsp almond flavor

Instructions

  1. Mix Devils food cake mix according to directions on the back, mix in chocolate chips, then bake for 12-15 minutes depending on oven.
  2. Mix frosting ingredients with hand mixer.
  3. Frost cupcakes with frosting, put on coconut and 1 almond on each and drizzle chocolate syrup over top.

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Cake Central › Recipes › Almond Joy Cupcakes