Cake Central › Recipes › 4 star High Ratio White Cake From Scratch

4 star High Ratio White Cake From Scratch

stresseddesserts
By: stresseddesserts
Posted 08/31/09 • Last updated 08/19/09 • 882 views • 4 comments

Posted by stresseddesserts

High Ratio White Cake is very SOFT & BUTTERY very tasty cake. Can be used with Buttercream or Fondant. Goes well with Banana WC mousse, Banana custard, mini chocolate chips, layers drenched in banana syrup. I used banana flavored MMF.. Just to die for! MychefWorld

4 star High Ratio White Cake From Scratch

Ingredients

  • 1-1/2 cups soft Unsalted Butter 2 cups 5 z Sugar 2 cups 4oz Cakes flour 1 tbsp Baking Powder 1/2 tsp salt 5oz whole eggs (large) 6 1/2oz Egg Whites 1 cup 1oz milk 2 tsp Vanilla extract 1 tsp Lemon extract (optional) 1 tsp banana extract (optional)

Instructions

  1. Grease pans with crisco
  2. 1. Combine all dry ingredients (sugar, flour, salt, & baking powder)
  3. 2. Combine all wet ingredients (milk mixture) in a seperate bowl ( eggs, milk, extracts)
  4. 3. In a mixer bowl add all dry ingredients, soft butter and mix on medium speed. Slowly pour milk mixture until butter has incorperated and batter is smooth.
  5. Bake cakes 30 min

Comments (4)

dmwilson6191 10/27/09 at 2:39pm
I'm going to be making a checkerboard cake for Halloween and have been looking for a 'different' yet delicious white cake for the job. Really excited to use this recipe!!
drushing 5/22/10 at 5:56am
You use both 5 oz whole eggs and 6 1/2 oz egg whites
laguerra 7/7/10 at 7:06pm
SHAME ON YOU!!! As far as the directions for preparing this cake is insufficient, it is a poorly constructed recipe. It doesnt tell you what size of pans to use or what temperature to set the oven on. I suggest that you should fold in the egg whites with the batter which would be the last step. Now that I have tasted it.... this recipe is a disaster!! If you decide to use this recipe do not use so many eggs! In fact do not use this recipe at all. I doubt it was made by somebody who knows how to bake.
Foxicakes 3/2/11 at 4:39pm
@ laguerra Hmm....and it took you baking it to figure that out?? Sounds like some one else that doesnt know how to bake. . .How about this...if you have nothing CONSTRUCTIVE to say, say nothing!! ("constructive can be positive OR negative...it's "how" it's said) nstead of saying something like 'shame on you!!!!' For all you know, that person DOES know how to bake, but since this site is international, there MAY be a language barrier or a problem with her/his conversion of amounts. Dont automatically assume the worst. After all we are ALL human. Including YOU!
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