1234 Pound Cake
Excellent from scratch pound cake. This one is a winner
1234 Pound Cake
Ingredients
- 3 cups Swans Down Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups sugar
- 4 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
GLAZE:
1 cup confectioners’ sugar
- 1 tablespoon bourbon
- 1 teaspoon orange zest, grated
- 1 – 2 tablespoons orange juice concentrate, thawed
- Combine sugar, bourbon, zest and enough orange juice to make a thin glaze. Drizzle onto cake
Instructions
- Preheat oven to 325 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy. Beat on medium speed 10 minutes. Add eggs one at a time, beating after each addition. Add flour mixture alternately with milk and flavorings, creaming until smooth after each addition. Spread batter into prepared 10-inch bundt pan. Bake until tester inserted into cake comes out clean, about 1 hour and 25 minutes. Cool in pan 15 minutes. Remove from pan; cool on rack. Glaze with OLD-FASHIONED BOURBON GLAZE.
THIS WAS FABULOUS! THANKS FOR POSTING!